- 식용 색소 Wilton Food Colors

- 미국 윌튼사는 케이크 장식 기술을 교육하고, 재료를 개발하는 90년 전통의 세계적인 선도기업입니다.

- (찐득찐득한 죽과 같은) 페이스트 상태이며, 매우 선명하면서도 진한 색이 나오므로 이쑤시게로 조금씩만 찍어 섞으시면 됩니다.

- 레몬껍질과 비슷한 노란색 계통입니다.

- 사용처: 쿠키반죽, 빵반죽, 생크림, 버터크림, 부활절 계란 장식 등

- 특히 버터와 같이 유지방이 많은 것에도 잘 섞여 제과제빵 외에도 유지방이 많은 비누제작 등 여러분야에 응용 가능합니다.

- 식품유형: 혼합제제

- 성분: 이미지 참조

- 보존방법: 직사광선을 피하고 건냉한 곳에 보관하세요.

- 수입업소명: (주)벤타코리아

- 소비자 상담 관련 전화번호: 032-549-6923

- 포장: 폴리프로필렌 병

Cookie Dough
A fun way to add color to cookies is to bake it right in! It's easy--Knead small amounts of Icing Color into prepared Roll-Out Cookie Dough until desired shade is reached. Roll out, cut into shapes and bake! Take it one step further by piping decorations on unbaked cookies using thinned tinted cookie dough.

Here's how--Thin a small amount of tinted dough with 1 tsp. Water at a time until it will pass through a small round decorating tip. Add outlines, details, and even flowers. Bake following recipe instructions.

Easter Eggs
Create a rainbow of colored eggs for Easter matched to your basket, outfit, or bonnet! It's easy, fast and convenient, using Wilton Icing Colors. Put 1 tsp. Vinegar in 3/4 cup very hot water. Mix in icing color until the water is a very deep hue. Let water set a few minutes, stir until completely dissolved, then begin to brighten and color dozens of eggs!

Experiment with different colors, using a test egg to try out different combinations! Your Easter egg-coloring possibilities are endless--even the Easter bunny couldn't do better!

Bread Dough
Just add icing color to the dough while kneading! For an extra special touch, bake bread in one of Witon's shaped pans.

Punch
You may choose to color your punch or you can use Wilton's Singles!™ Molds to make ice cubes. It is best to make the molds with lemon-lime soda to avoid watered down punch.